Sam Burnham, Curator
Three episodes in and I’m pretty hooked. John T. Edge and Wright Thompson have teamed up to travel The South telling a visual story of food. Of course in The South food is never just food. And any time you tell a story of food you’re really telling a story of community, family, history, even art or a master craft. Food is just the common ground between all those topics. We don't do much of anything in the South without food being involved.
They started with stories from Birmingham highlighting the well-established Greek community in central Alabama. While the food elements involved two restaurants, Bessemer’s The Bright Star and Johnny’s in Homewood, the stories sprawled outside the walls of those establishments. Hearing the history of Greek immigrants in Alabama helped connect some dots for me. While attending college in Alabama I met several people with Greek heritage, people who attended Greek Orthodox churches, and I was introduced to a little place, also in Homewood, called Moneer’s. They had great Mediterranean food and a tasty mint tea.
Greek might not be your first thought as far as influences on Southern culture but this episode shows the scope of the impact that Greek immigrants have had. It brings that influence into the open and helps us understand it. It expands our understanding of our own culture.
The episode on Athens is excellent because they didn’t choose the typical, predictable places. Heading out of town to the "wide spot in the road" community of Norwood they turned off the highway, hit some small local places and risked getting some local on them. They chose two locally owned spots - Scott’s BBQ, a black owned business, and and Polleria Pablo, a Peruvian chicken restaurant in the back of gas station. Peruvian gas station chicken. Y'all know how we love the gas station food.
People who live in this community have little beyond these two options for dining out. The fresh quality ingredients and local connections make these two eateries about as Southern as it gets. The production of the episode (and after party) helped the two families who own these establishments meet and get to know each other. The production of the show helped bring this community closer together. That's a lot of winning coming out of one TV episode.
The show makes good use of music, especially groups from the area being highlighted. It enhances the show and adds to the artistic value of it. The camera angles and lighting effects alone could keep you entertained. They also bring in locals to help viewers understand the area. Seeing Andre Gallant and Nihilist Cheerleader both with a role in the Athens show let me know this isn't just your typical tourist show. This is really about the local culture.
I saw some criticism of the show online. There were comments that the SEC Network was becoming “another Turner South.” First of all, I don’t think that would necessarily be a terrible thing. But if this was what Turner South had at least mostly been, it might still be on the air.
The only criticism I even pondered was that it seemed to me at first that a longer episode would tell a more complete story. But when I thought more about it, I’m not sure that’s true. Part of the beauty is that the show isn’t huge, it’s not overthought, it's genuine. Simply put, it’s family, it's community, it’s even faith. In a word, it’s Southern. Stretching it to an hour would add content but is more always (or ever) better?
John T. Edge is known as a food writer. TrueSouth is described as a food show. But as I mentioned before, Southern food is never just about food. So this food show isn’t just about food. It’s about The South.
I highly reccomend the show show and I do hope it will continue. There are many stories to tell, and these folks are telling them well.
Episodes of TrueSouth are available online: Birmingham - Athens - Nashville
Historian, self-proclaimed gentleman, agrarian-at-heart, & curator extraordinaire