Mulled Cider to Warm You & Yours
By Leigha Burnham, Managing Editor
I shared earlier this month one of my favorite things for Christmas, Hubbard's Mulled Cider. As the holiday draws closer (less than 10 days to go), things can get a little harried and hurried. You should certainly take a moment to yourself and enjoy the season....and there is no better way to slow down than to sip a cup of this delicious holiday drink!
I first had this cider at a faculty Christmas party and it was prepared by our agricultural science teacher, Melissa Hubbard of Gordon County, Georgia. She willingly gave me the recipe and shared how it had been passed down in her family for years. The fact that the recipe has a strong history makes it even better. So, here is the recipe and preparation techniques for the drink...and you could always add a splash of something to warm your insides even more, if desired.
Hubbard's Mulled Cider
2 gallon pot
1 small simmer pot
4 tea bags
4-5 cinnamon sticks (NOT powdered cinnamon)
1 container of pineapple juice, 2 quart
1 large frozen orange juice concentrate
1 regular frozen lemonade concentrate
Whole orange, to slice
Fill the small simmer pot with water and bring to a boil. Lower the temperature, add the cinnamon sticks and tea bags, and steep them until you have a nice tea brew. Set aside.
In the large pot, add pineapple juice, orange juice concentrate, and the lemon juice concentrate and dissolve the concentrates over a low-medium temperature, stirring consistently. Once concentrates are nicely dissolved, add the "cinnamon tea" that you steeped earlier. You can leave the sticks in the pot for a bit, but certainly you need to remove the tea bags at this point.
Add water until the pot is full and simmer about 30-45 minutes. I do suggest removing the cinnamon sticks...if you leave them in the mixture for too long, they will give off too much of a "wood" taste and this will ruin your cider. Add some sliced orange for garnish. Serve immediately. You can freeze any leftovers to thaw and warm for another chilly day!
One of my favorite ways to serve this cider is in my prettiest tea cups or Christmas china. Serving in a beautiful mug or cup will only add to the experience. Merry Christmas!
Leave a Reply.
Historian, self-proclaimed gentleman, agrarian-at-heart, & curator extraordinaire